Low Fat English Trifle - cooking recipe

Ingredients

1 non-fat pound cake (broken into pieces)
1 large box french vanilla pudding, made with skim milk
2 c. fresh or frozen strawberries or raspberries
4 oz. lite Cool Whip

Preparation

In glass bowl layer 1/2 of cake, pudding, and berries. Repeat layers and end with Cool Whip. Chill at least 2 hours. Serves 10.