Blonde Brownies - cooking recipe

Ingredients

1 c. self-rising flour
1/3 c. butter or margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1 small pkg. chocolate chips

Preparation

Melt butter; remove from heat.
Add firmly packed brown sugar; mix well.
Cool slightly.
Add egg and vanilla; blend.
Add flour, a small amount at a time, mixing well.
Spread in a greased 9 x 9 x 2-inch pan.
Sprinkle chocolate chips over top.
Bake at 350\u00b0 for 20 to 25 minutes.