12 Layer Chocolate Cake(Jewel Howell'S) - cooking recipe

Ingredients

1 c. Crisco or butter
2 c. sugar
6 eggs
1 c. milk (add more to thin, 1/2 c.)
3 c. self-rising flour
2 tsp. vanilla

Preparation

Cream the butter and sugar. Add one egg at a time. Add flour and milk, alternately, beginning and ending with flour. Stir at slow speed.
Put 4 tablespoons (1/4 cup) batter into a Pam sprayed cake pan. Bake only long enough to dry at 350\u00b0.
Do not brown. (Or use wax paper in pans.)