Moms Fudge - cooking recipe

Ingredients

1/4 lb butter
10 marshmallows
2 c. sugar
3/4 c. canned milk
1 1/2 c. chocolate chips
1 c. chopped nuts

Preparation

Melt in a double boiler butter, marshmallows; bring to slow boil, 6 minutes.
Add sugar and milk in mixing bowl.
Put chocolate chips and nuts; add hot mixture to chips and nuts.
Beat; pour in a greased pan.