No Bake Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, room temperature
1 c. milk
1/4 c. sugar
1 small pkg. vanilla pudding
1 graham cracker crust
1 can fruit

Preparation

Gradually add milk to cream cheese; blend until smooth.
Add whipped cream and sugar.
Beat mixture for two minutes.
Place pudding in large mixing bowl, gradually add cream cheese mixture to pudding.
Beat until blended; pour mixture into graham cracker crust.
Make an indentation in the center of mix for the fruit filling.
Add fruit filling and chill before serving.