Pineapple Punch - cooking recipe

Ingredients

2 large cans pineapple juice
2 qt. ginger ale
2 pt. size cartons lime sherbet
1/2 c. sugar

Preparation

Dissolve sugar in pineapple juice.
Mix ginger ale to this. Place sherbet in punch bowl or large pitcher.
Pour juice-ginger ale over.
Stir slightly and use ladle to dip and serve.