Pretzel Salad - cooking recipe

Ingredients

8 oz. bag (2 2/3 c. ) crushed pretzels
1 1/2 sticks (3/4 c.) margarine, melted
3 Tbsp. sugar
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. sugar
2 (3 oz.) pkg. strawberry jello
10 oz. frozen strawberries
2 1/2 c. boiling water

Preparation

Mix first 3 ingredients in a 9 x 13-inch pan and pat to form a crust.
Bake 10 minutes at 350\u00b0.
Cool.
Mix cream cheese, Cool Whip and sugar until blended.
Spread over cooled pretzel crust. Dissolve jello in water, add frozen strawberries and mix.
Gel until slightly thickened and pour over layers.
Refrigerate until firm.