Yellow Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
3 carrots
1 large onion
1 stick butter or margarine
2 boxes Stove Top stuffing (one should be cornbread)
1 can cream of mushroom soup
1 c. sour cream

Preparation

Cut squash in 1/2-inch slices.
Steam until tender.
Drain. Grate carrots and chop onion.
Add to squash.
Add butter and soup.