Western Scramble(Serves 4 To 6) - cooking recipe

Ingredients

6 eggs
1/3 c. milk
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
3 Tbsp. butter or margarine
1 can chunky chili beef soup

Preparation

Beat eggs and milk with fork.
In small skillet, cook onion and green pepper in butter until tender.
Pour in egg mixture.
Cook over low heat.
Lift eggs gently now and then until eggs are set but still moist.