Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can Hormel chili (no beans)
1 bunch scallions, chopped
2 c. shredded Cheddar cheese
1 bag tortilla chips

Preparation

Spread cream cheese in a 9 or 10-inch glass pie dish.
Spread chili on top of cheese.
Sprinkle chopped scallions on top of chili, then add the Cheddar cheese on top of scallions.
Microwave 5 minutes until cheese is bubbly.
Or heat in oven at 350\u00b0, approximately 20 to 25 minutes, or until cheese is bubbly.
Serve with chips on the side.