Kahlua - cooking recipe

Ingredients

1 1/2 c. dark brown sugar, firmly packed
2 c. water
2 Tbsp. vanilla extract
1 c. granulated sugar
1/2 c. instant coffee
3 c. vodka

Preparation

Combine the sugars and water in saucepan.
Bring to boiling point.
Boil 5 minutes.
Gradually stir in coffee, use a wire whisk.
Remove from heat and cool.
Pour mixture into jug.
Add vodka and vanilla.
Mix thoroughly.
Cover and let stand for 2 weeks.