Potato Candy - cooking recipe

Ingredients

1 medium potato
1 medium jar peanut butter
1 1/2 c. powdered sugar

Preparation

Boil potato until soft.
Pour off water and mash potato.
Add sugar, a little at a time.
It is very stiff.
Roll out 1/4-inch thick.
Spread peanut butter on dough.
Roll up and place in refrigerator.
Slice as needed.