Mexican Casserole - cooking recipe

Ingredients

1 minced onion
1 lb. ground round
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Swanson chicken broth or 1 can Carnation milk
1 small can taco sauce
1 small can green chilies, cut up
1 lb. grated Cheddar cheese

Preparation

Cut 1 package flour tortillas in 1/4 sections and put layers of tortillas, sauce, cheese and onion until casserole is full. Top with cheese. Bake about 30 minutes until thick at 350\u00b0.