Pineapple Casserole - cooking recipe

Ingredients

2 (16 oz.) cans chunk pineapple, drained
1 c. sugar
1/2 c. flour
2 c. American cheese, shredded
6 Tbsp. pineapple juice

Preparation

In a buttered casserole dish, place the pineapple first.
Mix sugar and flour; pour over pineapple.
Pour the juice on top of this and then add the cheese.
Top with 1 stack of crushed Ritz crackers and 1 stick margarine.
Bake at 375\u00b0 for 30 minutes.