Beef Casserole - cooking recipe

Ingredients

2 lb. round steak
1 can French onion soup
1 can cream of mushroom soup

Preparation

Cut beef into small cubes and place in baking dish.
Add the soups, mixing together before pouring over beef.
Bake in a 300\u00b0 oven for about 1 or 1 1/2 hours or until beef is tender.