Crescent Cordon Bleu - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 1/2 c. chopped cooked chicken
1 1/2 c. chopped cooked ham
1 (6 oz.) jar sliced mushrooms, drained or 1 c. sliced fresh mushrooms
4 oz. (1 c.) shredded Swiss cheese
beaten egg (if desired)

Preparation

Heat oven to 350\u00b0.
Grease cookie sheet.
In bowl, combine chicken, ham, mushrooms and cheese.
Separate dough into 8 rectangles; press perforations to seal.
Spoon rounded 1/2 cup mixture onto center of each rectangle.
Pull 4 corners of dough to center; twist slightly.
Seal edges.
Place on cookie sheet; brush with egg.
Bake at 350\u00b0 for 18 to 24 minutes or until golden brown.
Makes 8 servings.