Grilled Potatoes - cooking recipe

Ingredients

potatoes (2 per person)
1 large onion
mushrooms (optional)
1/8 c. oil
1 stick butter
salt
pepper
garlic powder
chives

Preparation

Use a cookie sheet and line with aluminum foil.
Leave overhang to cover potatoes completely.
Slice potatoes and chop onions, add mushrooms, pour oil over and slice stick butter and leave on top.
Season to taste with seasonings above.
While grilling out simply place pan on rack and bake until tender. Garnish with bacon bits, sour cream, chives and cheese. MMMMM Good.