Onion Pepper Steak - cooking recipe

Ingredients

2 to 3 lb. round steak, cut into serving sizes
1 Tbsp. pepper
4 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 cloves garlic, minced
2 onions, chopped
2 tomatoes, chopped
2 c. beef broth

Preparation

Rub steaks with pepper. Melt butter in a skillet and sear steaks on both sides. Add garlic and onions and saute about 5 minutes. Combine beef broth, Worcestershire sauce and tomatoes. Pour over steaks and simmer for approximately 25 minutes or to desired doneness. Serve over rice with sauce leftover in pan.