Canned Apple Pie Filling - cooking recipe

Ingredients

10 c. water
2 1/2 c. sugar
1 c. perma flo
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
3 Tbsp. lemon juice

Preparation

Bring first 6 ingredients to a boil, stirring constantly, then add lemon juice.
Fill 7-quarts with sliced apples (Jonathans). Pour hot syrup over apples and seal.
Process in hot water bath for 10 minutes.