Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. vegetable shortening
1 stick margarine
1 box light brown sugar
1/2 c. white sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. maple flavoring
1 tsp. vanilla
1 c. nuts

Preparation

Cream the shortening and margarine with sugars.
Add eggs, one at a time, beating well after each.
Sift together the dry ingredients and add alternately with milk.
Stir in flavoring and nuts.
Bake in tube pan at 325\u00b0 for 1 hour and 25 minutes.