Fried Turkey - cooking recipe

Ingredients

1 turkey (any size)
1 can Cajun seasoning
5 or 10 gal. peanut oil
salt
pepper

Preparation

Wash and drain turkey.
Punch small holes in turkey and insert Cajun seasoning all through the turkey and salt and pepper to taste.
Let turkey sit in refrigerator overnight.
Fry in deep pot, cook turkey 3 1/2 minutes per pound; should take about 35 or 40 minutes according to size.