Party Punch - cooking recipe

Ingredients

1 gal. pineapple sherbet
3 c. sugar
1 c. water
3 large cans lemonade (pink)
1 large can pineapple juice
1 large box strawberries, sliced
1 bottle almond extract
4 bottles ginger ale

Preparation

Cook sugar and water together until clear.
Mix lemonade, pineapple juice, strawberries and almond extract together along with sugar and water. Freeze.
Do this 3 or 4 days before party. Add sherbet 2 hours before party along with the ginger ale when base is put into punch bowl.
Makes sort of a slush or can thin to likeness.