Chicken Wings - cooking recipe

Ingredients

3 to 4 lbs. chicken
10 oz. bottle soy sauce
1 tsp. dry mustard
1 tsp. dry ginger
1 c. brown sugar

Preparation

Combine soy sauce, mustard, ginger and brown sugar.
Marinate chicken overnight.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Pour out marinade and bake 10 minutes.