Four Layer Crunch - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large box chocolate pudding
3 c. milk
1 tsp. vanilla
Cool Whip
chopped pecans

Preparation

Preheat oven to 400\u00b0.
Mix the first 3 ingredients and press into a 9 x 13-inch pan.
Bake 30 minutes.
Let cool.
Blend the next 3 ingredients together for layer two.
Pour on top of crust. Blend the next 3 ingredients for layer three and spread.
Top with Cool Whip and pecans for layer four.