Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon Jell-O
2 c. boiling water
1 large can crushed pineapple, drained (save juice)
1 lb. cranberries
2 c. sugar
2 c. chopped celery
1 c. chopped nuts

Preparation

Add water to reserved pineapple juice to make 2 cups.
Add Jell-O.
Refrigerate.
Chop 1 pound of cranberries.
Pour 2 cups of sugar over and let stand until Jell-O is slightly jelled.
Fold cranberries, celery and nuts into jelled mixture.
Fold in gently. Chill until firmly set.