Chicken Salad Casserole - cooking recipe

Ingredients

1 chicken, stewed and deboned
6 boiled, chopped eggs
2 c. diced celery
2 cans cream of chicken soup (undiluted)
1 1/2 c. margarine
4 tsp. black pepper
2 Tbsp. lemon juice
1 small can slivered almonds
potato chips to cover top

Preparation

Combine all, except chips, and turn into baking dish.
Top with chips.
Bake 30 to 45 minutes at 350\u00b0.