Lo-Cal Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) Cool Whip
2 (3 oz.) envelopes sugar-free lime or orange Jell-O
1 (16 oz.) can unsweetened, crushed pineapple
1 can mandarin oranges, drained

Preparation

In a large mixing bowl, combine Cool Whip and both envelopes of Jell-O.
Mix well. Add pineapple and oranges (mix thoroughly). Refrigerate at least 1 hour before serving.