Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1/2 stick butter
1/2 c. coconut
1 tsp. vanilla
1 c. sugar
1/2 c. chopped nuts
1/2 c. raisins
1 Tbsp. lemon juice or vinegar
1 unbaked (9-inch) pie shell

Preparation

Mix together the first 8 ingredients and pour into the pie shell.
Bake at 325\u00b0 until golden brown (approximately 20 minutes).