Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 box yellow cake mix
1 bottle squeezable margarine

Preparation

Cover the bottom of a 9 x 13 inch pan with margarine. Pour peaches and juice into pan. Sprinkle cake mix over peaches and pat down so the surface is smooth. Cover the top with margarine, bake in preheated oven at 350\u00b0 for 45 minutes.