Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 onion, chopped fine
1 1/2 c. milk
2 eggs
1/4 c. cracker crumbs
4 Tbsp. butter
1 can mushroom soup (optional)
1 heaping Tbsp. Cheez Whiz (optional)

Preparation

Peel eggplant and cut in pieces the size of thumb.
Put into 1 1/2 quarts salted boiling water; cook until tender.
Add finely chopped onion, cracker crumbs and butter while very hot; mix well. Beat up eggs and add milk; turn into eggplant mixture.
Add mushroom soup and Cheez Whiz (optional).
Bake in casserole at 350\u00b0 for 1 hour.