Mocha Nut Freeze - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3/4 c. sugar
1/2 c. nuts, chopped
1/4 c. butter, melted
1 c. evaporated milk
3 egg whites
dash of salt
3 Tbsp. cocoa
1 tsp. instant coffee

Preparation

Combine cracker crumbs, 1/4 cup sugar and nuts in a medium bowl.
Add melted butter and mix.
Sprinkle 2 cups crumb mixture in buttered 9-inch square baking dish and press firmly.
Freeze. Put evaporated milk in a medium bowl and freeze until ice crystals form around edges of bowl.
Beat egg whites and salt until frothy. Slowly beat in remaining 1/2 cup sugar.
Whip evaporated milk until stiff and add cocoa and coffee.
Fold into meringue.
Spread over frozen crumb mixture.
Sprinkle with remaining crumb mixture and freeze several hours.