Green Salad - cooking recipe

Ingredients

1 box lime Jell-O
1 c. hot water
2 tsp. lemon juice
1/4 c. sugar
1 small can crushed pineapple (juice, too)
1 c. black walnuts or pecans
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. small, colored marshmallows
1 small carton Cool Whip

Preparation

Mix the lime Jell-O and hot water together and cool.
Mix the cream cheese, sugar and lemon juice.
Add the cooled Jell-O.
Add pineapple, marshmallows, Cool Whip and nuts.
Put in square pan. Cool at least 2 hours.