Moc Shu - cooking recipe

Ingredients

6 ears corn
1 whole onion, chopped
1 whole bell pepper, chopped
2 tomatoes, cut up
3 Tbsp. butter

Preparation

Saute onion in butter.
Scrape corn off ears
in 3 layers. Add remaining ingredients.
Turn fire down low and cook for 2 hours.
Stir often.
You may use 1 can of Ro-Tel tomatoes instead of 2 tomatoes for spicy Moc Shu.