Alese'S Coconut Sheet Cake - cooking recipe

Ingredients

1 box cake mix (white or yellow)
2 c. sweet milk
1 c. sugar
1 pkg. frozen coconut
1 (9 oz.) Cool Whip
garnish as desired

Preparation

Mix cake by package directions. Boil milk, sugar and 1/2 of coconut for 10 minutes in saucepan.
As soon as cake is out of the oven, pierce the whole top with a fork.
Pour boiled mixture over the cake and let cool.
Fold remaining coconut into Cool Whip and spread on top of the cooled cake.
Keep refrigerated.