Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
3/4 c. milk
dash of cinnamon
peaches

Preparation

Melt butter in pan; combine milk, flour, sugar and milk with dash of cinnamon.
Pour directly in center of baking pan, in middle of butter.
Add peaches on top; 1 cup juice on peaches.
Sprinkle a little cinnamon.
Bake at 400\u00b0 until done.