Turkey And Vegetable Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 turkey tenderloin, thinly sliced (about 3/4 lb.)
1 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers
1 medium onion, cut into thin strips
1/4 c. prepared stir-fry sauce
3 c. hot cooked rice

Preparation

Heat large nonstick skillet or wok over medium-high heat until hot.
Add oil; heat until it ripples.
Add turkey; cook and stir 4 to 5 minutes or until no longer pink.
Add frozen vegetables and onion; cook and stir 6 to 8 minutes or until vegetables are crisp and tender.
Add stir-fry sauce; cook until thoroughly heated. Serve over hot cooked rice.
Makes 4 (1 1/4 cup) servings.