Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
2 c. cream of chicken soup
1 (8 oz.) carton sour cream
2 stacks Ritz crackers
1 1/2 sticks margarine
2 tsp. poppy seed

Preparation

Cook, debone and shred chicken in bottom of 9 x 13-inch baking dish.
Mix chicken soup and sour cream and pour over chicken. Melt margarine and add crushed Ritz crackers and poppy seed. Spoon over soup mixture.
Bake in 350\u00b0 oven for 30 minutes.