Homemade Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 stick melted margarine
1/2 c. sugar
1 tsp. salt
3 to 5 c. self-rising flour

Preparation

Combine yeast and warm water.
Dissolve completely.
Add sugar and margarine, then gradually add flour until the consistency of biscuit dough.
Let rise for 30 minutes, then pour out on floured board.
Knead for about 15 minutes.
Make into rolls and put in buttered pan.
Let rise (will take about 15 to 20 minutes if around heat).
Bake.