Butter Roll Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. sugar
1/2 c. shortening
6 Tbsp. cold water
1/2 stick margarine

Preparation

Combine flour and sugar.
Cut in shortening.
Stir in water. Roll crust out to 1/8-inch thickness, rectangle.
Cut in half. Sprinkle with sugar.
Dot with margarine.
Sprinkle with nutmeg and cinnamon.
Roll up into two rolls.