Grandma'S Fruitcake - cooking recipe

Ingredients

1 lb. butter
1 lb. box brown sugar
1 doz. eggs
3 1/2 c. flour (reserve 1/2 c. for fruit and nuts)
2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. allspice
2 boxes raisins or dates
1 lb. cherries (red and green)
1 lb. pineapple (mixed colors)
6 to 8 c. nuts
1 small can crushed pineapple

Preparation

Melt butter
and brown sugar.
Add eggs, flour, flavoring and spices.
Cut
and mix fruit and nuts in separate bowl. Add 1/2 cup flour
and mix.
Add crushed pineapple.
Mix fruit in batter. Pour in
prepared pans sprayed with vegetable oil. Bake 1 hour at 200\u00b0 or 2
hours
at
300\u00b0.
Makes\t4 to 6 loaf pans.