Ingredients
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1 (3 oz.) pkg. strawberry jello
1 c. sugar
3 to 4 Tbsp. cornstarch
2 c. water
1 qt. strawberries, washed
baked pie shell
Preparation
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Use at least 2 to 4 kinds of fresh, canned or dried fruit. Make sure fruits have a nice contrast in color, flavor and texture.
Avoid soft or messy fruits.
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