Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
2 lb. lean ground beef
1/8 tsp. pepper
1 c. sour cream
1 c. chopped green onion
1/4 tsp. garlic butter
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. shredded sharp Cheddar cheese

Preparation

Cook noodles until tender.
Rinse in cold water and drain. Brown meat.
Add peppers, garlic, onion and tomato sauce.
Simmer slowly for 5 minutes.
Combine cottage cheese, sour cream and noodles.
Alternate layers of noodles and meat in a 2-quart greased casserole dish.
Begin with noodles and finish with meat on top.
Top with shredded cheese.
Bake at 350\u00b0 for 20 to 25 minutes.