Potato Soup - cooking recipe

Ingredients

4 c. diced potatoes
1 c. diced celery
1 c. diced onion
water (to cover vegetables)
salt to taste
1 c. milk
1 1/2 pt. whipping cream
1 Tbsp. parsley flakes
1 tsp. caraway seed
black pepper

Preparation

Cook until vegetables are tender.
Mash, leaving some chunks. Add milk, whipping cream and seasonings.
Simmer for a few minutes.