Turkey With Eggplant - cooking recipe

Ingredients

1 eggplant, cut in shoestring strips
boiling water
1 lb. turkey breast steak, cut in strips
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. sherry wine
4 Tbsp. oil
5 hot peppers, shredded fine
1 small clove garlic, chopped fine
1 Tbsp. fresh ginger, chopped
1/2 c. chicken stock

Preparation

Cover eggplant with boiling
water; let stand 5 minutes and drain well.
Dredge
turkey meat in mixture of cornstarch, soy sauce and sherry.
Heat pan; add oil and saute hot peppers until they turn color.
Remove
from pan.
Saute turkey in the same pan until done.
Add
eggplant,
garlic, sauteed peppers, ginger and soup stock.
Heat thoroughly.
Makes 6 servings.