Brussels Sprouts With Flair - cooking recipe

Ingredients

1/2 c. margarine
2 pkg. frozen Brussels sprouts, thawed and halved
1/4 lb. sliced fresh mushrooms
1/4 c. sliced onions
1 tsp. salt
dash of pepper

Preparation

In a large skillet, melt margarine.
Add frozen Brussels sprouts.
Stir in mushrooms, onions, salt and pepper.
Cover and saute 2 minutes.
Uncover and saute 3 minutes longer or until sprouts are crisp-tender, stirring frequently to prevent sticking. Serves 6 to 8.