Homemade Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. baking soda
1/2 tsp. salt
popcorn

Preparation

Heat all ingredients except baking soda until bubbly around edges.
Cook 5 minutes over medium heat.
Remove from heat.
Stir in baking soda until foamy.
Pour over popped popcorn and stir to coat well.
Bake in 9 x 13-inch pan at 200\u00b0 for 1 hour.