Chicken With Caraway Seed(Kylling Med Karve) - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. potato starch (or regular flour)
2 Tbsp. caraway seed, lightly crushed
2 c. sour cream, at room temperature
salt and pepper to taste
1 (4 lb.) chicken, cut in serving pieces
1/3 c. shortening
1/2 c. chicken broth

Preparation

Preheat oven to 300\u00b0.
Combine flour and potato starch; season with salt and pepper and coat the chicken pieces.
Heat shortening in a heavy skillet; brown the chicken on all sides.
Transfer chicken to a casserole.
Add the caraway seed, broth and 1 cup of sour cream.
Cover and bake 1 1/2 hours.
Just before serving, stir in the remaining sour cream.
Serves 4 to 6.