Potato Soup - cooking recipe

Ingredients

5 medium potatoes
1/2 c. celery
1/2 c. carrots
1 can chicken broth
1/2 c. Velveeta cheese
1/2 small onion
black pepper to taste

Preparation

Peel potatoes and carrots.
Dice into bite-size.
Chop celery and onion.
Put all ingredients into a deep saucepan; add enough water for mixture to stir easily.
Simmer until all is tender. Great on a cold day served with cornbread.