Freezer Jam - cooking recipe

Ingredients

2 c. chopped tomatoes (canned or vine ripe)
2 c. crushed pineapple
2 Tbsp. lemon juice
4 c. sugar
1 large box strawberry jello

Preparation

Boil tomatoes, pineapple, lemon juice and sugar for 20 minutes.
Pour into jars.
Leave on counter for 24 hours. Refrigerate or freeze.
Double recipe makes 7 pints.