Crock-Pot Spanish Rice - cooking recipe

Ingredients

2 lb. cooked ground beef, drained
2 c. chopped onions
2 chopped green peppers
2 (1 lb.) cans tomatoes
2 1/2 tsp. chili powder
2 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. raw converted rice

Preparation

Mix all together in crock-pot.
Cook 6 to 7 hours on low.